Lavender Extract
Looking for lavender extract for baking or drinks? Our small-batch lavender extract is made for culinary use, offering a smooth, natural flavor ideal for desserts, beverages, and syrups.
With its sweet, floral and zesty flavors, our pure lavender extract will add an additional layer of flavor to a variety of culinary recipes. Use in place of vanilla or other extracts.
Unlike essential oils, lavender extract is specifically made for cooking and is safe to use in recipes. When used sparingly, lavender extract will create a surprisingly delicate flavor to cakes, cookies, syrups, drinks, desserts or any bakery delights . Pairs nicely with vanilla, chocolate, citrus and honey like flavors.
How to Use Lavender Extract
- Add a few drops to baked goods, cocktails, lemonade, or homemade syrups. A small amount goes a long way, making it easy to control flavor.
- Like with other extracts make sure not to overdo it, since the intense flavor of 100% pure extracts go a long way.
Our premium lavender extract is created from a mixture of alcohol, distilled water and natural organic lavender flavor.
As a small family operated farm, our lavender extract is made in small batches. Please contact us to arrange larger quantities.
Elevate your culinary journey with Willamette Valley Lavender extract!
RETURN & REFUND POLICY
All purchases are final; however, if not fully satisfied with your purchase, please contact us immediately and we will do our best to make it right. We are a small, family operated farm and your satisfaction and business are appreciated. Thank you!